JACKSON, CA – Jackson Rancheria is seeking applicants for a variety of career opportunities across its food and beverage operations, including several current openings within its culinary team.
With multiple dining outlets and cuisines throughout the resort, Jackson Rancheria offers food and beverage positions across a range of skills and experience levels, with available positions changing regularly.
“Every applicant brings something unique to the table, and we want to take the time to understand their strengths and identify where they can thrive,” said Bob Lyons, General Manager of Jackson Rancheria. “With the variety of food and beverage opportunities at Jackson Rancheria, there may be more than one path for someone looking to join our team.”
Management reviews applications and evaluates candidates based on experience, strengths and overall fit. Applicants may also be considered for positions beyond the role for which they initially applied.
Culinary team members have opportunities to develop skills through mentorship and experience across the property’s restaurant concepts, with an emphasis on food quality and safety.
Jackson Rancheria offers wages and benefits that include an on-site medical center; medical, dental, vision and life insurance; a 401(k) with matching contributions; paid time off and holidays; employee recognition programs; an Employee Assistance Program; and complimentary meals and paid lunch.
