FUNNER, CA – California’s first and only Gordon Ramsay Hell’s Kitchen at Harrah’s Resort Southern California has been honored for its wine program in Wine Spectator’s 2026 Restaurant Awards, which celebrate the world’s best restaurants for wine.
“We’re honored to have been recognized in Wine Spectator’s Restaurant Awards again this year,” said Ryan Adams, Director of Food & Beverage. “This award is a direct reflection of our team’s dedication to elevate the Hell’s Kitchen guest experience and maintaining that high standard for our guests here at Harrah’s Resort Southern California.”
Gordon Ramsay Hell’s Kitchen at Harrah’s Resort Southern California has won the Award of Excellence. The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.
Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence, and the Grand Award with 2,010; 1,704; and 97 winners in 2025 in each respective category. Wine Spectator’s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.
