MIAMI, FL – Miccosukee Casino & Resort has promoted five executives to senior leadership positions.
“Five years ago, we laid out a clear vision for where we wanted to be,” said Brad Rhines, President and General Manager of Miccosukee Casino & Resort. “Today, we are proud not only of what we have built, but of the people who built it. These promotions reflect the strength of our team, our belief in growing talent from within, and our commitment to building the future of Miccosukee with leaders who understand our culture, our guests, and our mission.”
The promotions include:
Danny Jimenez, Vice President, Non-Gaming Operations. Jimenez assumes oversight of Hotel & Resort, Food & Beverage, and Sales & Catering.
Yuliet Rodriguez, Vice President, Finance. Rodriguez will lead financial planning and reporting for the property, with responsibility for resource allocation and protecting the tribe’s economic interests.
Gina Losada, Vice President, Human Resources. Losada will oversee workforce strategy and team member programs, and will also take on leadership of Little Trail Casino, Miccosukee’s secondary gaming location.
John Salazar, Director, EVS & Security. Salazar will oversee Environmental Services and Security across the property’s gaming and hospitality facilities.
Mac Metzler, Director of Food & Beverage. Metzler will oversee food and beverage operations at Miccosukee Casino & Resort. He previously led beverage operations at Golden Nugget Hotel & Casino.
The property has reported five consecutive years of record financial performance, received three Top Workplaces awards, opened new dining and lounge venues, completed renovations of its guest rooms, and is continuing development on additional amenities including an upcoming pool and lazy river.
