BRIDGEPORT, NY – In the next phase of the $50 million expansion, Point Place Casino Hotel unveiled its newest addition – The Forest Grill – a casual and rustic farm-to-fork American grill, which takes inspiration from the beauty of Upstate New York wilderness. The restaurant is set to officially open November 19. In addition to revealing the much-anticipated restaurant, reservations are now open for Point Place Casino Hotel’s 99-room, lodge-style hotel also set to open in November.
The Forest Grill will be a destination for both locals and visitors featuring an inviting and rustic ambiance echoing the evergreens and offering a cozy Adirondack-inspired retreat where guests can savor hearty comfort food and drinks.
Local Syracuse Chef Josh White will serve as Chef De Cuisine for the restaurant. White has led kitchens at local establishments including LM Social and Onondaga Country Club, and most recently, served as Chef De Cuisine for other large organizations.
“With the expansion of Point Place Casino Hotel, something new and exciting is always on the horizon, and today we are pleased to reveal the concept for The Forest Grill – our highly anticipated and much buzzed about new restaurant and the opening of reservations for the new hotel,” said Jerry Marrello, Turning Stone Enterprises VP for Regional Casinos. “The Forest Grill and the attached hotel will be the ultimate complement to Point Place Casino Hotel and create a standout destination for people to stay and play in Upstate New York. We look forward to welcoming guests from near and far soon.”
