Thunder Valley To Host Job Fairs in June

Thunder Valley Casino Resort

LINCOLN, CA – Thunder Valley Casino Resort is looking to fill over 100 full and part-time positions at its job fairs throughout the month of June.

Interested candidates can visit the Thunder Valley Employment Center for walk-in interviews for food and beverage, security, table games, culinary, and housekeeping and internal maintenance positions. Completed online applications are preferred upon arrival. Available positions include housekeepers, housepersons, janitorial porters, emergency medical technicians, security officers, cage cashiers, table games dealers, food servers, cooks, bakers, food court attendants, bus persons, beverage servers, beverage porters, and kitchen workers.

Benefits for full-time employees include medical, dental and vision insurance, paid time off, life insurance and long-term disability insurance and tuition reimbursement. All Thunder Valley employees recieve free parking, one free meal per shift, 401k matching funds, leadership development training, opportunities for advancement, free health and wellness counseling, reward incentives and select discounts at Thunder Valley.

Candidates must be at least 18 years of age and successfully pass a drug and background check in order to work at Thunder Valley. Based on the nature of the job, some positions require applicants to be at least 21 years of age. 

Tuesday, June 6 (10:00am to 1:00pm): Housekeeping and Internal Maintenance
Thursday, June 8 (10:00am to 1:00pm): Food and Beverage
Friday, June 9 (10:00am to 1:00pm):Security
Saturday, June 10 (10:00am to 2:00pm): Open Job Fair
Tuesday, June 13 (1:00pm to 4:00pm):Table Games (open to experienced dealers)
Wednesday, June 14 (10:00am to 1:00pm): Culinary
Tuesday, June 20 (10:00am to 1:00pm): Housekeeping and Internal Maintenance
Wednesday, June 21 (10:00am to 1:00pm): Food and Beverage
Friday, June 23 (10:00am to 1:00pm):Security
Tuesday, June 27 (1:00pm to 4:00pm):Table Games (open to experienced dealers)
Wednesday, June 28 (10:00am to 1:00pm): Culinary