LINCOLN, CA – Thunder Valley Casino Resort is looking to fill over 100 full and part-time positions with on-the-spot interviews at its job fairs throughout the month of October.
Interested candidates can visit the Thunder Valley Employment Center for walk-in interviews for food & beverage, security, table games, culinary, housekeeping and internal maintenance positions. Completed online applications are preferred upon arrival.
Positions include housekeepers, housepersons, janitorial porters, emergency medical technicians, security officers, cage cashiers, table games dealers, food servers, cooks, bakers, food court attendants, bus persons, beverage servers, beverage porters, and kitchen workers.
Additionally, the new Culinary Job Fairs, to be held on October 6th and October 20th, are in search of bakers, banquet cooks, banquet kitchen runners, café cooks, food preparers, sous chefs, and specialty cooks.
Benefits for full-time employees include medical, dental and vision insurance, paid time off, life insurance and long-term disability insurance, and tuition reimbursement. All Thunder Valley employees enjoy free parking, one free meal per shift, 401k matching funds, leadership development training, opportunities for advancement, free health and wellness counseling, reward incentives and select discounts at Thunder Valley.
Candidates must be at least 18 years of age and successfully pass a drug and background check in order to work at Thunder Valley. Based on the nature of the job, some positions require applicants to be at least 21 years of age. All candidates must be able to work weekends and holidays. Online applications at Thunder Valley’s website are encouraged before attending the job fairs.
Tuesday, October 4 (1pm to 4pm): Table Games
Wednesday, October 5 (10am to 1pm): Housekeeping and Internal Maintenance
Thursday, October 6 (11am to 2pm): Culinary
Saturday, October 8 (10am to 2pm): Open Job Fair
Wednesday, October 12 (10am to 1pm): Food and Beverage
Friday, October 14 (10am to 1pm): Security
Tuesday, October 18 (1pm to 4pm): Table Games
Thursday, October 20 (1pm to 4pm): Culinary
Friday, October 21 (10am to 1pm): Housekeeping and Internal Maintenance
Wednesday, October 26 (10am to 1pm) Food and Beverage
Friday, October 28 (10am to 1pm) Security