MURPHY, NC – Multi-Michelin-starred chef and TV personality Gordon Ramsay has opened his first restaurant in North Carolina with the opening of Ramsay’s Kitchen at Harrah’s Cherokee Valley River Casino & Hotel.
“I’m delighted to have Ramsay’s Kitchen open at Harrah’s Cherokee Valley River, part of such a beautiful landscape in North Carolina,” said Chef Ramsay. “Ramsay’s Kitchen is a very personal restaurant, that brings together some of my favorite dishes all on one menu. It’s elegant, yet approachable, and I am so pleased to share this new option with our guests.”
Ramsay’s Kitchen will bring a one-of-a-kind culinary offering to the Western North Carolina region. Positioned on the 12th floor of Valley Tower, the 12,000 sq. ft. restaurant’s vibrant and inviting ambiance is complemented by its stunning mountain views and rooftop experience. Equally impressive is the elevated yet approachable menu, which features signature dishes such as beef Wellington, a Connecticut-style lobster roll, or a 24 oz. bone-in ribeye paired with grilled scallion and béarnaise.
Ramsay’s Kitchen also features an extensive wine collection and offers mixed cocktail classics at its 19-seat bar and wine cellar, which sets the tone for guests’ culinary journey.
“Ramsay’s Kitchen is casual, inviting, innovative and extraordinary,” said Lumpy Lambert, GM of Harrah’s Cherokee Valley River Casino & Hotel. “We’re excited to have Chef Ramsay’s culinary expertise showcased at our property and eagerly await guests to experience it firsthand.”
