UNCASVILLE, CT – Mohegan Sun will unveil its all new Bobby’s Burgers by Bobby Flay with a special reopening event and ribbon-cutting ceremony hosted by chef and restaurateur Bobby Flay on Thursday, May 21st at 1:00pm in celebration of National Burger Month. The restaurant has already begun welcoming guests as part of a soft opening.
Flay will be joined by Jeff Hamilton, Mohegan Sun President & GM, and Mohegan tribal oficials to commemorate the next chapter of Bobby’s Burgers, which introduces an updated design, streamlined service model and refreshed guest experience. Following the ceremony, guests will have the opportunity to sample the updated menu and enjoy a limited giveaway.
“This refreshed Bobby’s Burgers concept reflects everything I love about great dining: bold flavors, high-quality ingredients and an experience that’s both approachable and exciting,” said Flay. “Mohegan Sun has been an incredible partner, and I’m excited to celebrate this next evolution together.”
The newly redesigned Bobby’s Burgers at Mohegan Sun is one of the brand’s largest locations in the U.S. and one of the only restaurants to feature an adjacent full-service bar, which has also been updated as part of the renovation. The space showcases enhanced design elements consistent with the brand’s presence in Las Vegas, Atlantic City, and other locations, while introducing a more efficient counter-service model that allows for faster ordering and pickup.
The menu highlights Flay’s approach to classic American fare, featuring favorites like the Crunchburger®, the Bobby Blue + Bacon Burger and the Palace Classic Burger, alongside a rotating selection of limited-time burgers and shakes. Each burger is made with Certified Angus Beef™, grilled medium or well done, and served on a brioche bun, with options for grilled chicken or a vegetarian patty available across the menu.
As part of the reopening celebration, Flay will step behind the counter to work alongside his kitchen team, preparing orders and engaging directly with guests.
