COARSEGOLD, CA – Chukchansi Gold Resort & Casino has appointed Klaus Feyersinger as Executive Chef. Feyersinger brings more than 40 years of fine dining culinary experience to the Central Valley with a resume including luxury Lake Tahoe resorts and international ocean liners to multiple AAA Four Diamond-awarded eateries.
In his role at Chukchansi Gold, Feyersinger will lead the resort’s multiple restaurants, which span all types of cuisine. From elegant specialty dishes to traditional favorites, Chukchansi Gold’s many unique restaurants offer award-winning cuisine for all types of palates. For the third consecutive year, Vintage Steakhouse at Chukchansi Gold has earned a Wine Spectator Restaurant Award of Excellence, ranking it amongst the best places in the world to enjoy wine.
“We are proud to welcome Chef Feyersinger to the Chukchansi Gold family,” said Frank Rigley, Director of Food & Beverage, Chukchansi Gold Resort & Casino. “His tenure overseeing many of Lake Tahoe’s most popular, award-winning restaurants is a tribute to his talent and we look forward to working with him to ensure our guests continue to have incredible culinary experiences at our resort day and night.”
Over the past two decades, Feyersinger has served as Executive Chef for multiple Harrah’s Entertainment (now Caesars Entertainment) resorts, most recently presiding over the popular Harrah’s & Harvey’s Lake Tahoe properties. While there, Feyersinger was responsible for overseeing all culinary operations encompassing the highly sought after fine-dining restaurants Friday Station, Sage Room and Hell’s Kitchen, in addition to more casual eateries, convention center banquet services, and butler service.
