WYANDOTTE, OK – Shawanoe Steak & Spirits marked its grand opening with a ribbon-cutting ceremony welcoming guests, tribal leadership, and community partners to experience the property’s newest upscale dining destination.
The restaurant delivers a refined steakhouse experience centered on quality, craftsmanship and hospitality. Shawanoe Steak & Spirits features 100% USDA Prime steaks prepared over hardwood oak, alongside fresh seafood and chef-driven specialties that showcase bold and confident flavors.
“We’re incredibly proud to introduce Shawanoe Steak & Spirits as the newest chapter in our commitment to exceptional dining,” said Melanie Heskett, General Manager. “Our team has poured tremendous passion into creating an experience that feels both elevated and welcoming, and we’re excited to share it with our guests and community.”
The culinary program is paired with a thoughtfully curated wine list highlighting premier California vineyards from Napa Valley to Paso Robles, offering exceptional pairings to elevate the dinging experience.
“I’m so proud to be part of this endeavor. Passion, excellence, delicious food served perfectly – that’s what we do, and that’s what we will continue to do,” said Chef Sterling Burpee.
The opening marks an important milestone for the property, reinforcing its commitment to growth, excellence and guest experience.
“I am so proud to invite you today to see the spaces that we have prepared for you, our customers, for our people, for our tribal members, for the entire world to see, the Eastern Shawnee Tribe of Oklahoma,” said Chief Glenna J. Wallace, Eastern Shawnee Tribe of Oklahoma.
Shawanoe Steak & Spirits is now open for dinner service and invites guests to enjoy an upscale yet welcoming atmosphere perfect for celebrations and special evenings.
