Chukchansi Gold’s Vintage Steakhouse Wins Award of Excellence

COARSEGOLD, CA – Vintage Steakhouse at Chukchansi Gold Resort & Casino has been honored with the Distinguished Restaurants of North America’s (DiRōNA) “Award of Excellence,” ranking it amongst North America’s very best restaurants.

Vintage Steakhouse is a culinary destination delivering delicious food, charm and service that has made it a favorite across the Valley. The menu, offering American steakhouse cuisine nightly, focuses on prime-quality steaks and chops, and fresh seafood, paired with an extensive wine selection from California’s wine country. Guests can enjoy starters such as jumbo lump crab cakes and seafood towers, entrees including the double-cut pork chop, filet mignon and 32-ounce porterhouse.

“It’s an incredible honor to earn DiRōNA’s Award of Excellence,” said Klaus Feyersinger, Chukchansi Gold’s Director of Food & Beverage. “We work diligently to consistently deliver the best culinary experience in the Valley, from our service and cuisine to our incredible wine list. This distinction is made possible by our loyal staff to strive to make every guest experience unforgettable.”

The Award of Excellence is bestowed upon North American fine-dining establishments that pass a rigorous and anonymous inspection process, executed by a specially trained, independent panel of qualified professionals and distinguished dining connoisseurs. The evaluation includes a 75-point evaluation criteria developed by Cornell University.

Vintage Steakhouse also has been the recipient of Wine Spectator’s “Restaurant Award Of Excellence” for three consecutive years, recognizing it as one of the world’s best restaurants to enjoy wine.