COARSEGOLD, CA – For the third consecutive year, Vintage Steakhouse at Chukchansi Gold has earned a Wine Spectator Restaurant Award of Excellence.
Chukchansi’s Vintage Steakhouse is a one-of-a-kind culinary destination delivering excellent cuisine and service, making it a favorite across the Valley. The menu focuses on top-quality steaks and chops and fresh seafood, paired with an extensive wine selection from California’s famed wine country.
“It’s an incredible honor to earn Wine Spectator’s Restaurant Award of Excellence for the third consecutive year,” said Frank Rigley, Vintage Steakhouse’s Food & Beverage Director. “We work diligently to consistently deliver the best wine experience in the Valley. At Vintage Steakhouse, we combine an understanding of our guests’ wine preferences with expert wine knowledge to create wine lists that are intriguing and unique, but most of all tasty.”
Wine Spectator began its program to recognize the world’s best wine lists in 1981. The Award of Excellence recognizes restaurants with thoughtfully chosen lists, containing both quality and diverse selections.