COARSEGOLD, CA – Vintage Steakhouse at Chukchansi Gold Resort & Casino has earned the Wine Spectator Award of Excellence for 2025, marking the fifth year the restaurant has received the honor.
With a celebrated menu of top-tier steaks, fresh seafood and chef-driven specialties, Vintage Steakhouse continues to impress with its elevated dining experience. The restaurant features a curated wine list of nearly 100 selections, with a strong emphasis on California’s premier wine regions and a thoughtful mix of global varietals. From signature seafood towers to the 32-ounce porterhouse, dishes are designed to pair with selections from the restaurant’s state-of-the-art Enomatic Cruvinet system, which allows guests to enjoy high-profile wines by the glass.
“Receiving Wine Spectator’s Award of Excellence for the fifth year is a testament to the passion and precision our team brings to the restaurant every single night,” said Klaus Feyersinger, Director of Food & Beverage at Chukchansi Gold Resort & Casino. “We’re proud to be recognized once again among the world’s best and are committed to delivering an unforgettable wine and dining experience to our guests.”