WAYLAND, MI – Brant Coulter has joined Gun Lake Casino as Director of Food & Beverage.
Coulter’s experience in the gaming and hospitality industry includes FireKeepers Casino Hotel where he served as the Executive Chef and Director of Culinary Operations, overseeing a team of 350 professionals and ensuring food quality and service. His leadership resulted in the success of Nibi, the casino’s prestigious Four-Diamond award-winning fine dining restaurant. Coulter also held various positions at Four Winds Casino Resort – New Buffalo, MI, including F&B Property Director and F&B Director for Hard Rock Café Operations.
“We are thrilled to welcome Brant Coulter to the Gun Lake Casino family,” said Lam Vongsakoun, Vice President of Hospitality. “His impressive track record, leadership skills, and dedication to excellence align perfectly with our commitment to delivering exceptional experiences to our guests.”
