COARSEGOLD, CA – Vintage Steakhouse at Chukchansi Gold Resort & Casino has received Wine Spectator’s Restaurant Award of Excellence, the sixth year the venue has earned the recognition.
Vintage Steakhouse’s wine list includes nearly 100 selections spanning California and international producers. The menu features steaks, seafood, and chef-driven specialties, including a 40-ounce Tomahawk steak, and the restaurant offers rare and high-profile wines by the glass through an Enomatic Cruvinet system.
“Earning Wine Spectator’s Award of Excellence for the sixth consecutive year speaks to the consistency, passion and attention to detail our team brings to the guest experience every day,” said Klaus Feyersinger, Director of Food & Beverage at Chukchansi Gold Resort & Casino. “We’ve built a wine and culinary program that continues to evolve while remaining approachable, welcoming and rooted in genuine hospitality. It’s an honor to be recognized again alongside some of the world’s most respected restaurants.”
Wine Spectator launched its restaurant awards program in 1981. The Award of Excellence recognizes restaurants with wine lists demonstrating quality and varietal diversity.
