ROHNERT PARK, CA – Graton Resort & Casino has debuted Bistro 101, a new restaurant with a wine country inspired menu by Chef John Trunk featuring elevated American casual cuisine.
“Bistro 101 is a great addition to our diverse family of restaurants,” said Mario Maesano, Chief Marketing officer of Graton Resort & Casino. “Chef John Trunk has long been recognized as one of the top chefs in Sonoma County, and together with our Vice President of Food and Beverage William Becker, the team has come up with a menu sure to please all our guests in a beautiful and comfortable atmosphere. We are excited to showcase their culinary vision.”
The concept and theme of Bistro 101 is described by Chef Trunk as “locally sourced, well prepared comfort foods served in a welcoming space that will become a destination for social interaction, music and live entertainment.” The restaurant is now open to guests and the themed cocktail areas will debut in spring 2024. Local suppliers to Bistro 101 include Sebastopol Microgreens, Mary’s Chicken (Santa Rosa), and Parliament Brewery (Rohnert Park).
Bistro 101’s menu focuses on American brasserie meets wine country casual fare. “American brasserie” is a nod to the French association with the word bistro and the American interpretation of that style of food. “Wine country casual” is an acknowledgment of Bistro 101’s approachable nature, location, and enhanced food and service standards. Bistro 101 is open every day from 7:00am to 12:00am featuring both breakfast and lunch/dinner menus.
