ROHNERT PARK, CA – AYA at Graton Resort & Casino has been honored for its wine program in Wine Spectator’s 2026 Restaurant Awards. The rooftop restaurant, which opened in May 2026 as part of Graton’s expansion, received the Best of Award of Excellence just two months after opening its doors. AYA is recognized among 4,012 winners from 87 countries and is one of 666 new winners named this year.
AYA’s wine program is led by Francisco James Hernandez, Wine Director, an advanced sommelier who built an extensive collection designed to celebrate the diversity of Sonoma County while showcasing exceptional wines from around the world.
“Wine has always been about connection, discovery and creating memorable experiences,” said Hernandez. “With AYA, we wanted to create a program that honors the diversity of Sonoma while giving guests the opportunity to explore wines from every major region across the globe. Whether enjoying a rare vintage or a carefully selected glass from our by-the-glass program, we want every guest to feel welcomed and inspired to explore wine in their own way.”
Launched in 1981, the Restaurant Awards recognize excellence in restaurant wine service across three levels: the Award of Excellence, the Best of Award of Excellence, and the Grand Award, with 2,083, 1,830, and 99 winners this year in each respective category.
“The restaurant industry is rapidly transforming as diners become more selective about when, how and what they drink,” said Marvin R. Shanken, Chairman and CEO, Wine Spectator. “As wine drinkers grow more mindful, restaurants are adapting with creative wine programs. Congratulations to the winners that earned a 2026 Restaurant Award and continue to elevate the wine experience for guests around the world. We raise a glass to your success.”